How To Refill Your Swiffer WetJet

Or, How To Stick It To The Man.

I found this out while surfing the World Wide Webs a while ago, but only just recently had a chance to try it.  It was a roaring success, so I'm sharing it here.  And with pictures!  Wow!

First, you'll need pliers

and your old, empty Swiffer WetJet bottle (I had already refilled mine when I realized pictures would be good).

Using the pliers, twist the cap until it starts to turn on it's own.  Remove the cap. (Action shot!)  (Also, after the initial removal of the cap, you shouldn't have to use pliers again the next time you need to refill it.)

Fill with your favorite floor cleaner (I recommend vinegar and water.  Cheap, efficient, disinfects, and it won't kill the kiddies).

Put the cap back on, tightly.  Put it in your Swiffer WetJet.

And you're done!  You're now all set to make your floors look like no one lives there (at least until you let the dogs in.  Or your daughter spills something.  Or your husband.  *Sigh*).

Participation in France's National Sport

I made a pork stew tonight that was surprisingly delicious, considering one of the ingredients.  It was supposed to be beef stew, but pork stew meat was several dollars cheaper, so that's what I bought.  Having never had pork stew, I was wary about how it would taste, but it turned out great.  It has a subtly sweet taste to it, but was still quite savory.  So, I thought I would share the recipe.  It's from an old cook book (it still has the 4 food groups in it, if that says anything) titled "The Starving Students Cookbook" by Dede Napoli.  My variations are in red.

1 lb lean beef (pork) stew meat
4 carrots, cut in chunks
2 onions (I used 1 large one and it was more than enough), cut in chunks
2 stalks celery, cut in chunks
1 can (15 oz) whole tomatoes, undrained
1/4 cup minute tapioca (Jello makes one) (important)
dash of thyme & oregano (I used considerably more than a dash.  Probably between 1/4 and 1/2 teaspoon)
pinch of salt (again, I used more than a pinch)
1 heaping teaspoon instant coffee (not something I had on hand, so I skipped it.  I'm not going to buy coffee for a teaspoon of it.  But if you have it, throw it in, and let me know how it tastes)
1 beef bouillon cube or 1 teaspoon instant beef bouillon/soup base

Preheat oven to 250* (I used my Crockpot on low)
Dump all ingredients in a large oven proof pan (or your Crockpot).  Cover.
Cook in 250* oven for 7 hours, or a 300* oven for 5 hours.  Stir a couple times if you get a chance. (I cooked it on low for 8 or 9 hours, and it turned out fine.  I wouldn't do less than 7 on low though, just to be sure everything got cooked.  And I didn't stir it until I was getting ready to dish it up.)


It makes 2 large servings or 3 small ones, so it's perfect for those with no kids, college students, and swinging singles (I'm looking at you, Wisp).  It could also easily be doubled or tripled, without it getting super pricey.

Enjoy!

 

Herman's Hermits: Seers of the Future

Or any day, in our house.  Baby Cakes' body doesn't like dairy.

We have struggled for most of her life with diaper rash.  Really awful diaper rash.  The kind that would crack and ooze (no bleeding though, thank goodness).  I know a lot of people thought it was because we use cloth diapers instead of disposables, but that never made much of a difference.  It would get slightly better when we used disposables only because we were able to use zinc based diaper rash cream, which you can't use with cloth diapers.  Even so, her rashes would never completely go away.  And there were many times that she would load her diaper, and just start crying and screaming because she was so sore.  Times when she wouldn't sit down in her bath because the warm water stung.

My poor baby.

But, all is sunshine and roses in our home, because her rash has gone away.  We discovered dairy was the source of her rashes when we ran out of milk for a couple of days, and it almost immediately cleared up.  We had been giving her milk pretty much non stop because she doesn't register on the charts for her weight at all, and her pediatrician was concerned.  So, lots of cheese, whole milk, and butter on everything.  She loved the taste, but her body obviously didn't.  The thought never occurred to us that she had a problem with dairy, even though I had heard from multiple sources that constant diaper rash can be a sign of a food intolerance/allergy.  And now I've got Mom Guilt that I didn't figure it out sooner.

I'm not entirely sure what exactly she has, whether an allergy to dairy all together, or if she is just lactose intolerant.  Looking up the symptoms, an allergy would cause her immune system to go into over drive, and she would have some kind of a immune response, like massive mucus production, or hives, or swelling.  Intolerance usually shows as just a digestive problem, like nausea, constipation, or diarrhea (her particular symptom).  BUT, the intolerance symptoms can also be allergy symptoms.  *frustrated scream*

So she doesn't eat cheese, or anything with it, butter, or milk right now.  She can eat baked goods with dairy in it, so that makes it a little easier.  And I heard from a friend that yogurt can be eaten if you are lactose intolerant because it has the live and active cultures in it.  So we might try that, if I can find some other resources backing it up.

Personally, I'm leaning towards a lactose intolerance because she had one symptom: diarrhea (at least that we know of.  If her stomach ever hurt, we could never tell.  She's not a fussy baby.  And if she had gas from it, well, she's always been great at farting and burping, so that wouldn't have been any different).  No hives, no mucus, no swelling.  The only way to know for sure which she has is to get her tested, which we aren't going to do in the near future.  Removing dairy has worked for us, and for now, that's good enough.